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PROSECCO WINE
Venezian Gingerito Flavoured Prosecco

Produced in Bolzano in the North East Italy, famous for its Glera Grapes (Formerly known as the Prosecco grape until 2009).

Zadi Sparkling wines consist of 70% of the Glera (Prosecco) Grape and 30% of the Pinot Bianco Grape.

The Pinot Bianco Grape, is used in sparkling wine industry from it's popularity and similarity with the Chardonnay Grape. As such it is blended with Chardonnay to produce lively wines.

Through repeated cycling of testing, blending and customer feedback, the perfect blend has been created to give a Prosecco based sparkling wine some amazing refreshing flavours.

Venezian Gingerito is a sour compliment, blended with 50% Hugo L'Original with Grapefruit Juice and Ginger Extracts. The result is the perfect high quality blend every time straight from the bottle.

Serving Suggestion - Ice cubes in a bulky wine glass with Venezian Gingerito and slices of Orange or a piece of root ginger. A big hit in the bars and clubs this summer.

Country of Origin: Italy
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