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RUM
Red Leg Rum

RedLeg is a premium Caribbean rum infused with Jamaican vanilla, ginger and spices. Left to rest in old oak barrels, it emerges as a smooth tasting rum with a hint of sweet spice that will have you feeling as though you're on a Caribbean island.

AWARDS

2013 San Francisco World Spirits Competition - Double Gold Medal

2013 International Spirits Challenge - Silver Medal

2013 San Francisco World Spirits Competition For Packaging - Silver Medal

2013 ISC For Packaging - Bronze Medal



Country of Origin: Jamaica
Bottle Quantity
£18.99 | 37.5% | 70cl (x1)
Case Quantity £105.45 | 37.5% | 70cl (x6)
RED LEG RUM PRODUCT VIDEO
COCKTAIL IDEAS WITH RED LEG RUM
RECIPIE - HUMMINGBIRD

50ml Red Leg Spiced Rum
15ml Campari
15ml Lime Juice
5ml Sugar Syrup
15ml Pineapple Juice
Ice Cubes
High Ball Glass, shaker and strainer
Rocks Glass for serving with a mint sprig for garnish.
INSTRUCTIONS

How to make the Sugar Syrup

If you need to make the sugar syrup. Bring to the boil 1 cup of water and 1 cup of syrup until the sugar has dissolved, then allow to cool.

How to make the Hummingbird cocktail

First add 50ml of Red Leg Spiced Rum, then 15ml of Campari, then 15ml of Lime Juice, then 5ml of sugar syrup and finally 15ml of pineapple juice into a high ball glass.

Add some cubed ice and shake with a shaker. Strain the cocktail into a rocks glass filled with ice cubes and then garnish with a mint sprig.
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