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Flag Porter 1825 - Darwin Brewery

Flag Porter is brewed from a traditional 19th century British recipe using yeast salvaged from a vessel which sank in the English Channel in 1825.

In 1988, several bottles of the brew were raised from their resting place 60 feet deep in the Channel. They were in their original containers, with their wood stoppers and wax seals intact. When examining the beer under a microscope, a small percentage of the yeast was still living! After months of growing this yeast, the porter was then brewed giving this fantastic experience of beer taste in the 1800’s.

Country of Origin: UK
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