Buffalo Trace Bourbon | Licensed Trade international Shop

TECHNOLOGY

EASY CLEAN

SILVER BULLET

ORBIS

BEER

CIDER

WINE

PROSECCO

SPARKLING WINE

WHITE WINE

RED WINE

ROSE WINE

CHOCOLATE WINE

WINE STOPPERS

VODKA

GIN

RUM

WHISKY

TEQUILA

MEZCAL

ABSINTHE

LIQUEUR

GRAPPA

SOFT DRINK

MIXER

../images/products/buffalo-trace-bourbon.gif

Buffalo Trace Bourbon

Buffalo Trace Kentucky Straight Bourbon Whiskey is the flagship bourbon from the critically acclaimed and most award-winning distillery in the world.

Hand-crafted using the finest Kentucky and Indiana corn, selected rye and superior malted barley, it is aged in new oak barrels for at least 8 years; small batches are then selected from the premier ageing slots for each production.

To ensure the consistency and exceptional quality of Buffalo Trace, each of these barrels is tasted by the Master Distiller and his team to ensure the taste profile and balance remains constant.

Tasting Notes: The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate.

AWARDS

2013 International Wine & Spirits Competition -Silver Medal

2013 Los Angeles International Wine & Spirits Competition -Bronze Medal

2013 San Francisco World Spirits Competition -Silver Medal

2013 Ultimate Spirits Challenge -Excellent/Strong Recommendation; Finalist/Chairman's Trophy; Great Value

2013 The Fifty Best - Gold Medal Best Bourbon

2012 San Francisco World Spirits Competition - Double Gold Medal

Country of Origin: United States of America

Bottle Quantity

£22.99 | 40% | 70cl (x1)

Case Quantity

£111.99 | 40% | 70cl (x6)

Tweets by @BuffaloTraceUK

COCKTAIL IDEAS WITH BUFFALO TRACE BOURBON

RECIPIE - KENTUCKY STORM

60ml of Buffalo Trace
20ml Lemon Juice
10ml Sugar Syrup
20ml of Fernet Branca
30ml of Pimento
Crushed Ice
And Garnish with a Sprig of Mint

INSTRUCTIONS

First place 60ml of Buffalo Trace into a tall glass and then add 20ml Lemon Juice, with 10ml Sugar Syrup.
Fill the glass with crushed ice and shake the mixture in a cocktail shaker
Top the cocktail with 30ml of Pimento to give it a bit of fire and top with 20ml of Fernet Branca.
Garnish the cocktail with more crushed Ice and a Sprig of Mint