Broker's Gin | Licensed Trade international Shop

TECHNOLOGY

EASY CLEAN

SILVER BULLET

ORBIS

BEER

CIDER

WINE

PROSECCO

SPARKLING WINE

WHITE WINE

RED WINE

ROSE WINE

CHOCOLATE WINE

WINE STOPPERS

VODKA

GIN

RUM

WHISKY

TEQUILA

MEZCAL

ABSINTHE

LIQUEUR

GRAPPA

SOFT DRINK

MIXER

Broker's Gin

Made with herbs, spices and fruit imported from three continents, Broker’s Gin is especially blended to be dry… not unlike the British sense of humour.

Creators Martin and Andy Dawson chose the image of a bowler-hatted gentlemen – an archetypal stockbroker – to reflect the fact that historically England is the home of gin.

Broker’s Gin is made in a 200-year-old distillery in the heart of England using a traditional copper pot-still, with the recipe being as old as the distillery. There are no oddball ingredients in Broker’s Gin and it delivers a fantastic pot-still product at a house-pour price.

Broker’s Gin has won more top awards in international competitions over the last ten years than any other gin. Broker’s truly is, as they say… THE WORLD’S BEST GIN.

AWARDS

"Broker's London Dry Gin won the 2010 Chairman’s Trophy for Best Gin at Ultimate Spirits Challenge over a deep field of world-class gins with an impressive score of 97/Extraordinary Ultimate Recommendation."

Paul Pacult, Judging Chairman

2012 Ultimate Cocktail Challenge, NYC – Chairman’s Trophy

2012 The Beverage Tasting Institute, Chicago – Gold

2011 Gin Masters, London – Super Premium Award

2010 Ultimate Spirit Challenge, NYC – Chairman’s Trophy

2009 Internationaler Spirituosen, Wettbewerb Germany – Gold

Country of Origin: England

Bottle Quantity

£18.99 | 40% | 70cl (x1)

Case Quantity

£102.99 | 40% | 70cl (x6)

Tweets by @BrokersGin

COCKTAIL IDEAS WITH BROKER'S GIN

RECIPIE - COLONIAL FIZZ

35ml Brokers Gin
15ml Ruby Blue Blackcurrant Liqueur
30ml Fentimans Rose Lemonade
30ml Apple Juice
Dash of Rhubarb Bitters
Crushed Ice
Lavender buds for Garnish

INSTRUCTIONS

First add 35ml Brokers Gin to a tall rocks glass. Then add 15ml of Ruby Blue Blackcurrant Liqueur, with 30ml of Fentimans Rose Lemonade
Add 30ml of Apple Juice and a dash of Rhubarb Bitters.

Fill the glass with crushed Ice and stir the mixture up through the crushed ice.
Finish with Lavender buds on top for Garnish.