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Bodegas Hemar 12 Meses

Crianza Red Wine 2012 Bodega Hemar DO. Ribera del Duero Variety of Grape: 100% Tempranillo. Fermentation controlled at 24 ° C for 5 days plus subsequent maceration of 12 days, total of incubation, 17 days. Malolactic fermentation in barrel. Breeding for 12 months in French oak barrels and later in bottle before going to market. Consumption temperature 15º to 17º.

Country of Origin: Spain
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